Happiest Greetings to you and yours! I hope this post finds you enjoying the holidays and getting some rest and relaxation before the New Year. 🎉🥂I am pondering my resolutions but I’ll save (or spare) you that until my next blog post. So getting back to the task at hand: Espresso Sauce Cream Puffs.
If you have been following my little blog this December you know that I am doing one photo a day for the month of December. #decemberphotochallenge During this challenge, I came across a recipe in HyVee Seasons Magazine for Espresso Sauce Cream Puffs. They looked so dreamy and delicious and involved espresso! I decided to make them before the month was over and put them up on the blog. Reminder, I am not a pastry chef and this is a judgement free zone.
Sooo, I gave it a try (better late than never) and things did not go as planned. I’m not totally sure what went wrong but my puffs had no puff. Lol. They ended up looking more like little pancakes. So I did what any mama would do. I worked with what I had and made my husband the taste tester. And…he loved them!! So the flop in presentation did not affect the overall taste. The final product:
This recipe was fairly easy to follow and the ingredients are such that you could use them for other recipes. That is a win/win in my book. So even though my puff looks like a taco you should give this recipe a try. It truly is dreamy and delicious! The link below ⬇️ will take you to the HyVee Seasons Magazine website and this recipe.
Pink Thoughts & Espresso Shots 💕
Disclaimer: This blog post contains my thoughts and experiences. I am in no way endorsing HyVee and am not receiving any financial compensation. I simply wanted to share this with my followers.